Surprisingly varied, always freshly cooked and homemade: we bake our bread in the wood-fired oven. Vegetables, herbs, flowers and berries come from our own garden. We gather mushrooms in the surrounding forests.

Organic vegetables and salads come from the Stechaubauer farm in Saalfelden, organic lamb from the Luchtbauer farm in Fieberbrunn, our fish from the Trixl fish farm in Fieberbrunn, the beer from the Huber family in St. Johann, and the meat from the Huber butcher’s, sourced from farms nearby. The mountain cheese and fresh cheese come from the dairy hut on Opa’s Wildalm, where fish and bacon are also smoked for us; the honey comes from Regina’s family apiary and the fallow deer from our own herd.

In July and August we hold our Long Friday: a five-course surprise menu at sunset on our terrace or in the cosy parlour. On New Year’s Eve, too, we accompany you through the evening with a surprise menu. Please book in advance.

Bank details: IBAN AT78 2050 5004 0000 3935